Pumpkin Risotto - LoneRecipes

Ingredients

• 2 cups Arborio rice
• 4 cups vegetable broth
• 1 medium pumpkin, peeled and cubed (about 2 cups)
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• 8-10 fresh sage leaves
• 1/4 cup toasted pumpkin seeds
• 1/4 teaspoon saffron threads
• Salt and pepper to taste