The Best Fresh Green Bean and Yellow Squash Casserole Recipe

Name: The Best Fresh Green Bean and Yellow Squash Casserole Recipe
Total time: 115 min
Ingredients: 1 medium yellow squash, sliced into ⅛-inch half moons; 1/4 cup olive oil, divided; 2 teaspoons salt, divided; 2 teaspoons freshly ground black pepper, divided; 2 medium onions, chopped (2 cups); 4 1/4 cups chopped green beans; 1 1/2 cups chopped green onions (white and green parts); 7 tablespoons unsalted butter, divided; 4 slices firm white sandwich bread, coarsely ground in a food processor (about 2 1/4 cups crumbs); 1/4 cup all-purpose flour; 1 3/4 cups reduced-sodium chicken or vegetable broth (14 fl oz); 1 cup sour cream

foodal.com

Make the most of homegrown vegetables with the best green bean and yellow squash casserole. It pairs well with any entree. Get the recipe now on Foodal.

View full recipe on foodal.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodal.com.

Share this recipe:

Cooking tools:

Ingredients

1 medium yellow squash, sliced into ⅛-inch half moons
1/4 cup olive oil, divided
2 teaspoons salt, divided
2 teaspoons freshly ground black pepper, divided
2 medium onions, chopped (2 cups)
4 1/4 cups chopped green beans
1 1/2 cups chopped green onions (white and green parts)
7 tablespoons unsalted butter, divided
4 slices firm white sandwich bread, coarsely ground in a food processor (about 2 1/4 cups crumbs)
1/4 cup all-purpose flour
1 3/4 cups reduced-sodium chicken or vegetable broth (14 fl oz)
1 cup sour cream