Yellow Squash Casserole | Just A Pinch Recipes
Saute chopped onion in 4 tablespoons of butter in a 10 inch covered skillet. Cook until onions are transparent. Add yellow squash which has been washed, ends removed, and...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Baking dish
- Aluminum foil
- Oven
- Can opener
Ingredients
- 10-12 - fresh yellow squash
- 1 large sweet onion, diced
- 1 can(s) cream of mushroom or cream of chicken soup
- 1 can(s) sliced water chestnuts, diced
- 8 ounce(s) sour cream
- - salt and pepper, to taste
- 4 ounce(s) sharp cheddar cheese, shredded
- 1 can(s) French's fried onions
- 4 tablespoon(s) butter
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