Pepper Jack Sausage Hoagies | Publix Super Markets
Pepper Jack Sausage Hoagies
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Tongs
- Offset spatula
- Measuring spoon
Ingredients
- 1 large sweet onion
- 1 large green (or red) bell pepper
- Cooking spray
- 1/2 cup sweet chili sauce
- 2 tablespoons ginger stir-in paste
- 1 tablespoon liquid smoke
- 4 links mild Italian turkey (or chicken) sausage
- 4 Bakery hoagie rolls
- 8 tablespoons chipotle mayonnaise
- 8 slices pepper (or Monterey) Jack cheese
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