Sausage, Pepper and Onion Hoagies | Recipe Cart

Name: Sausage, Pepper and Onion Hoagies | Recipe Cart
Total time: 30 min
Ingredients: 3/4 pound sweet Italian sausage; 3/4 pound hot Italian sausage; 2 tablespoons extra virgin olive oil, 2 turns of the pan; 2 large cloves garlic, crushed; 1 large onion, thinly sliced; 2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced; 1 red bell pepper, seeded and thinly sliced; Salt; pepper; 2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped; 3 tablespoons hot pepper juice, from the jar; 4 crusty, semolina submarine sandwich rolls, 8 inches, sesame seeded or plain; 1 tablespoon extra-virgin olive oil; 3 tablespoons butter; 1 large clove garlic; 1 1/2 teaspoons dried Italian seasoning, 1/2 a handful or 1/2 teaspoons each oregano, thyme, parsley

getrecipecart.com

Savor juicy sausage and vibrant veggies in these classic Sausage, Pepper & Onion Hoagies, perfect for a quick, tasty main dish.recipefoodnetwork.com (4.7/5)

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Cooking tools:

Nonstick skillet
Skillet
Fork
Stove
Oven
Saucepan
Pastry brush
Chef's knife
Cutting board

Ingredients

3/4 pound sweet Italian sausage
3/4 pound hot Italian sausage
2 tablespoons extra virgin olive oil, 2 turns of the pan
2 large cloves garlic, crushed
1 large onion, thinly sliced
2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
Salt
pepper
2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped
3 tablespoons hot pepper juice, from the jar
4 crusty, semolina submarine sandwich rolls, 8 inches, sesame seeded or plain
1 tablespoon extra-virgin olive oil
3 tablespoons butter
1 large clove garlic
1 1/2 teaspoons dried Italian seasoning, 1/2 a handful or 1/2 teaspoons each oregano, thyme, parsley