Salmon Poke Bowl with Zesty Almond Butter Sauce - JUSTIN’S® Recipes

Ingredients

• 1/4 cup JUSTIN’S Almond Butter
• 3 tablespoons oat milk
• 1 teaspoon maple syrup
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• 1 teaspoon soy sauce or coconut aminos
• 2 tablespoons warm water
• 1/2 pound sushi-grade salmon, cubed
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 cup cooked brown rice
• 1/2 cup diced cucumber
• 1/2 cup shredded carrots
• 1/2 cup shelled edamame
• ½ cup shredded red cabbage
• 2 radishes, sliced
• 1 large avocado, peeled and sliced
• 2 green onions, sliced
• 2 teaspoons sesame seeds