Slow Cooker Jambalaya: A Hearty and Flavorful Vegan Dish

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 bell peppers, diced
• 3 celery stalks, diced
• 4 garlic cloves, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup long-grain white rice
• 1 can (14 oz) diced tomatoes
• 3 cups vegetable broth
• 8 ounces vegan sausages, sliced
• 1 cup okra, sliced
• 1 cup frozen corn
• 1 cup frozen peas