The Ultimate Carne Asada Recipe: Grilled - BelleRecipe

Ingredients

• 1/2 cup (120 ml) orange juice, freshly squeezed
• 1/4 cup (60 ml) lime juice, freshly squeezed
• 1/4 cup (60 ml) soy sauce, low sodium preferred
• 1/4 cup (60 ml) vegetable oil
• 4 cloves garlic, minced (about 1 tablespoon)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano, Mexican oregano preferred
• 1/4 teaspoon black pepper, freshly ground
• Pinch of red pepper flakes (optional, for heat)
• 1/4 cup (28 g) cilantro, finely chopped
• 2 pounds (900 g) flank steak, skirt steak, or flap meat (arrachera) - trimmed of excess fat