Brown Rice Pancakes - Christa Orecchio Recipes
Egg-free, gluten-free brown rice pancakes made with hemp protein and flaxseed meal for a nutritious breakfast.
Ingredients
- 1/2 cup cooked brown rice
- 1 tablespoon hemp protein powder
- 1 tablespoon flaxseed meal
- 1 egg white (or 1/8 cup of apple sauce or mashed banana if you are allergic to eggs)
- 1/8-1/4 cup unsweetened almond milk
- 15 drops of dark-liquid stevia
- 1 pinch of cinnamon
- coconut oil
- fresh blueberries (optional)
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