Mini Crab Cakes with Crème Fraiche Horsey Sauce

Ingredients

• 1lb lump crab meat- drained and picked clean
• 1 bunch of chives chopped
• 1 sprig dill chopped
• ¼ red onion diced small
• ¼ cup mayo
• 2 tbsp Dijon mustard
• 1 lemon juiced
• 1 tbsp capers roughly chopped
• 1 egg whisked
• 2 celery stalks diced small
• 1 tsp old bay seasoning
• ¾ cup panko breadcrumbs
• Salt
• pepper
• 4 tbsp melted butter
• 8oz Crème Fraiche
• 1 tsp Dijon mustard
• 1 tbsp prepared horseradish
• ½ lemon juiced
• 1 tsp sugar
• Few dashes of hot sauce
• 1 sprig of dill finely chopped