Mini Crab Cakes - Second Helpings
Perfect little golden brown crab cakes full of flavor. Delicious and easy to make. Serve them as an appetizer or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at secondhelpingsrecipes.com.
Ingredients
- 12 ounces lump crab meat - 2 cans or fresh
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1-2 teaspoons Worcestershire sauce
- 1 egg, slightly beaten
- 1/4 cup grated parmesan cheese
- Juice from 1/2 lemon
- 1 tablespoon Cajun seasoning
- 3 green onions, finely chopped
- 1/2 bell pepper, any color, finely diced
- 1/4 bread crumbs
- 2 tablespoons vegetable oil
More Like This
Mini Crab Cakes - Great Easy Recipe
greateasyrecipe.com
Mini Crab Cakes Recipe: How to Make It
tasteofhome.com
Delicious Baked Crab Cakes
howto.cooking
Easy Homemade Crab Cakes: My Family's Favorite Recipe
eppyc.com
Mini Crab Cakes Recipe | Say Mmm
saymmm.com
How Do You Make Crab Cakes? Easy
chefyoyo.com
Small-Batch Crab Cakes | Cooking Professionally
cookingprofessionally.com
Quick and Tasty Crab Cakes Using Canned Crab Meat
seafood-portal.com