Recipe: Berkshire Pork Chops
Berkshire Pork Chops with Smoked Pepper Relish, Radish, Pear & Togarashi Prep Time: 1 hours 45 minutes • Yields: 6-8 servings Ingredients:1 pkg. Fossil Farms' Berkshire Pork French Rack, 6 lbs. ¼...
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Ingredients
- 1 pkg. Fossil Farms' Berkshire Pork French Rack, 6 lbs.
- ¼ cup salt
- 6 star anise
- 1 tbsp. red chili flakes
- 2 cinnamon sticks
- 6 cups orange juice
- 6 garlic cloves
- 1 lemon, thinly sliced
- 1½ lbs. smoked bell peppers
- 2½ cups white vinegar
- 2 cups sugar
- 4 small tomatoes
- 1/4 cup ginger, grated
- 6 heritage radishes, sliced into eighths
- 2 pears, sliced Togarashi seasoning, to taste
- 1 lemon, juiced 4
- 2 bunches coralline chicory
- 4 tbsp. extra virgin olive oil
- 1 tbsp. celery, mint or herbs
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