Recipe: Duroc Pork Frenched Rack from Fossil Farms
Duroc Pork Frenched Rack with Homemade Chimichurri Sauce Prep Time: 2 hours • Yields: 8 -10 servings Ingredients: 1 pkg. Fossil Farms' Duroc Pork Frenched Rack, 7 lbs. Dry Rub: 1 tbsp. kosher salt...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fossilfarms.com.
Ingredients
- 1 pkg. Fossil Farms' Duroc Pork Frenched Rack, 7 lbs.
- 1 tbsp. kosher salt
- ½ tbsp. black pepper, ground
- ½ tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. crushed red pepper flakes
- 3 tbsp. red wine vinegar
- 4 garlic cloves, roughly chopped
- Salt
- pepper
- ½ cup fresh parsley leaves
- ½ cup fresh cilantro leaves
- 2 tbsp. fresh oregano leaves
- 1 ice cube
- 1 jalapeño, steamed, seeded, and roughly chopped
- ¼ cup extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe: Bourbon Smoked Duroc Pork Belly
fossilfarms.com
Recipe: Horseradish Crusted Venison French Rack
fossilfarms.com
Recipe: Duroc Porchetta Di Testa
fossilfarms.com
Recipe: Berkshire Pork Chops
fossilfarms.com
Garlic Turmeric French Rack of Pork
bar3ranch.com
Recipe: Duroc Pork Baby Back Ribs with Desert Dust
fossilfarms.com
Rack of Pork
theviskitchen.com
Frenched Rack of Lamb – Kolikof® Caviar & Gourmet
kolikofgourmet.com