Healthy Pumpkin Scones by Mya Van Beek

Ingredients

• 2 1/4 cups All Purpose Flour
• 2 tsp Baking Powder
• .25 tsp Baking Soda
• 1/2 tsp Kosher Salt
• 1 tsp Cinnamon, Ground
• 1/2 tsp Nutmeg
• .25 tsp Ginger, Ground
• 1/8 tsp Cloves, Ground
• .25 cup Coconut Sugar
• .5 cup Butter, Salted
• .5 cup Pumpkin Purée
• 3 1/2 Tbsp Buttermilk
• 1 whole Egg
• 1 tsp Vanilla Extract
• 1 Tbsp Honey
• 1 Tbsp Half and Half
• 1 cup Powdered Sugar
• 2 Tbsp Half and Half
• .5 cup Powdered Sugar
• 1 Tbsp Pumpkin Purée
• 1/4 tsp Cinnamon, Ground