Recipe: healthy pumpkin scones
Scones that are both easy-to-make and a great way to get kids interested in baking something both healthy and delicious
Keywords
- Scones
- Pumpkins
- Kids
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.
Ingredients
- 7 oz (200g) pumpkin purée (see below for method)
- 2 large eggs
- 7 oz (200g) self-raising whole wheat flour, sifted
- 1 fl oz (30ml) milk
- 1 oz (25g) caster sugar
- 2 oz (50g) softened butter or margarine
- Teaspoon of spice – mixed spice, cinnamon or ginger
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