Pumpkin Swirl Cheesecake
When you take a poll of your besties regarding pumpkin pie, and they all say "ewwwww" (think of Schitt's Creek, please) then you realize you need to come up
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Hand mixer
- Stand mixer
- Springform pan
- Roasting pan
- Aluminum foil
- Kettle
- Pot
- Oven
- Measuring cup
- Mixing bowl
- Toothpick
- Chef's knife
- Cutting board
- Kitchen scale
- Spatula
- Cooling rack
- Refrigerator
- Measuring spoon
- Kitchen towel
- Serving platter
Ingredients
- 2 cups gingersnap cookies*
- 1/4 tsp each: ground ginger and ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 4 (8-ounce) blocks full-fat cream cheese, softened to room temperature
- 1 & 1/2 cups granulated sugar
- 1/3 cup full-fat sour cream, at room temperature
- 1 tsp pure vanilla extract
- 3 large eggs, at room temperature
- 1 cup pumpkin puree*
- 1 & 1/2 tsp ground cinnamon
- 1 & 1/2 tsp pumpkin pie spice*
- topping suggestions: salted caramel and whipped cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pumpkin Swirl Cheesecake with Gingersnap Crust
cooklist.com
Pumpkin Swirl Cheesecake Recipe | Recipe Cart
getrecipecart.com
Pumpkin Swirl Cheesecake Recipe
saymmm.com
Pumpkin Swirl Cheesecake with a Creamy Spiced Swirl
quickierecipe.com
Pumpkin Cheesecake Pie Recipe: How to Make It
tasteofhome.com
Pumpkin Swirl Cheesecake
afullerliving.com
Spiced Pumpkin Cake Recipe: Cream Cheese Swirl Perfection!
howto.cooking
Pumpkin Cheesecake
readersdigest.ca