Turkey Apple Pecan Salad Recipe - National Turkey Federation

Ingredients

• 1-1/2 c large pecan halves
• 1/2 c sugar
• 1/2 c dry red wine
• 1/4 c Dijon mustard
• 1-1/2 tsp kosher salt
• 1-1/2 tsp freshly ground black pepper
• 1 c balsamic vinegar
• 2 c extra virgin olive oil
• 6 Large green tart apples, peeled, cored and julienned
• 3 Gallons young arugula leaves, washed, dried and chilled
• 1/4 c chopped fresh sage
• 3 lbs OVEN ROASTED TURKEY BREAST, cut to 1/2-inch dice