Turkey Salad with Grapes and Oranges Recipe - National Turkey Federation

Ingredients

• 1 lb BONELESS, SKINLESS TURKEY BREAST TENDERLOINS
• 1 bay leaf
• 1/2 c pineapple-orange yogurt
• 1/2 c mayonnaise
• 2 tbsp fresh mint, chopped
• 1/4 tsp each salt and black pepper
• 1-1/2 c seedless red grapes, halved
• 1 (11 oz) can mandarin oranges, drained
• 1 c diced celery
• 1/3 c slivered almonds, toasted