Plaice Recipe with Apple and Celeriac - Great British Chefs
An unusual pan-fried plaice recipe with an apple purée and cobnut foam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 plaice fillets
- 1/2 celeriac, peeled
- butter, for frying
- 2 apples, such as Golden Delicious
- 1 stick of lemongrass
- 15g of sugar
- 50g of butter
- 40g of cobnuts, chopped
- 75g of milk
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