Ginger Carrot Soup

Ingredients

• 2 tablespoons olive oil
• 1 organic yellow onion, chopped
• 1/2 cup whole organic garlic, peeled
• 2 organic celery ribs, clean and cut in 1/2 in pieces
• 3 ounces fresh organic ginger, peeled and sliced
• 1.75 pounds organic carrots, peeled and sliced in 1/2 inch pieces
• 1/4 cup long grain white rice
• 1 quart water
• 2 cans (13.5 oz each) unsweetened coconut milk
• 1.5 tablespoons kosher salt