Mexican Stuffed Sweet Potato Boats
A Mexican feast with a delicious and filling twist! Prep Time 5 min Cook Time 1hr 30min Difficulty Easy Serves 4 Ingredients 4 sweet potatoes (small ~250g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.compeatnutrition.com.
Cooking tools:
- Grater
- Potato masher
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Skillet
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 4 sweet potatoes (small ~250g each)
- 1 tbsp extra virgin olive oil
- 1 carrot
- 1 zucchini
- 1 can black beans
- OR 1 can red kidney beans
- 300g corn kernels
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chilli
- 1 tsp onion powder
- 1 can crushed tomatoes (400g)
- 1 cup grated cheese
- coriander leaves (optional)
- greek yoghurt (optional)
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