Mexican Stuffed Sweet Potato - WellBeing Magazine
Delicious Mexican flavors stuffed into sweet potatoes—perfect for Meat Free Monday. Gluten-free, vegan-friendly. Perfect for a healthy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4 large sweet potatoes
- 400g tin black beans, drained & rinsed
- 300g tin corn kernels, drained
- 1 red capsicum, diced
- ½ red onion, diced
- ½ cup coriander leaves, roughly chopped
- 1 tbsp lime juice
- ½ tbsp olive oil
- Salt & pepper, to taste<br></br><b>To Serve (Optional)</b>
- Sour cream
- Additional coriander leaves
- Chilli flakes
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