Beetroot Rosti with Tangy Tomato Chutney
This dish uses just a handful of ingredients to make the most delicious little bites of crispy beetroot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 250g beetroot
- 250g potato
- 2tbsp plain flour
- 1 egg
- 1tbsp vegetable oil
- 1tbsp unsalted butter
- 1tbsp olive oil
- 4 tomato
- 1tsp garlic powder
- 1 onion
- 1tbsp tomato purée
- a pinch of caster sugar
- Soured cream
- fresh coriander
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