Turkey Hash | Paula Deen

Ingredients

• 1 tablespoon Olive oil
• 1/2 lb bulk sausage
• 1 medium chopped onion
• 3 cups cooked shredded turkey
• 3 cups cooked chunks sweet potato
• 1 teaspoon smoked paprika
• 1 tablespoon plus more for serving Hot sauce
• 1/2 cup white and green parts, sliced scallions
• 1/4 cup chopped parsley
• 6 fried sunny side up or to your liking, for serving eggs