Simply Squash - Deliciously Yorkshire

Ingredients

• 1 tbsp vegetable oil
• 1 red onion, peeled and sliced
• 400g butternut squash, peeled and deseeded
• 1 clove garlic, crushed
• 1 tbsp medium curry paste
• 1 tsp ground turmeric
• 1 can coconut milk
• juice 1 lime
• 215g can chick peas, drained and rinsed
• 50g spinach leaves, roughly chopped
• salt and pepper to season
• chopped coriander to garnish if liked