Roasted autumn vegetables with Lancashire cheese recipe | Good Food

Roasted autumn vegetables with Lancashire cheese recipe | Good Food

www.bbcgoodfood.com

Try this cheesy vegetarian recipe - great as a main course or side dish - from BBC Good Food.

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Ingredients

  • 1 large butternut squash (about 600-700g/1lb 5oz - 1lb 9oz in weight)
  • 1 medium red onion
  • 6 tbsp olive oil
  • 1 large sprig fresh sage
  • 1 large courgette
  • 1 tbsp balsamic or sherry vinegar
  • 100g Lancashire cheese

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