Classic Bread Stuffing - Keller's Creamery

Ingredients

• 1 stick Keller’s Creamery Salted Butter, divided
• 2 cups chopped onion
• 1 cup chopped celery
• 1 clove garlic, finely chopped
• 2 tsp. celery seed
• 1½ tsp. dried thyme
• 1 tsp. dried sage
• 1 tsp. salt
• 1 lb loaf French or Italian bread, cut into ½-inch cubes, stale or lightly toasted
• ½ tsp. freshly ground black pepper
• 1 cup chicken stock