Doi Begun

Ingredients

• 400 g brinjal
• 45 g mustard oil
• 1 bay leaf
• 2 cardamom
• 1 cinnamon
• 2 cloves
• ⅛ tsp hing (asafoetida)
• ½ tsp cumin powder
• ½ tsp red chilli powder
• ¼ tsp turmeric (+2 g for marination)
• 160 g yoghurt
• 6 g salt (+4 g for marination)
• 15 g sugar
• ½ tsp maida (all-purpose flour)
• 125 ml hot water
• ½ tsp gorom moshla
• ½ tsp bhaja moshla
• 1 tsp ghee
• 4 green chillies