Mediterranean Antipasto Tuna Salad - Guiding Stars
What’s better than tuna with mayo? This recipe: no contest. Tuna’s salty flavor is genius with beans, veggies, and capers. With ingredients this flavorful, any dressing more than a little lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Ingredients
- 2 cans (5 oz.) water-packed chunk light tuna, drained and flaked
- 1 large red bell pepper, finely diced
- ½ cup finely chopped red onion
- ½ cup chopped fresh parsley
- 4 tsp. capers, rinsed (optional)
- ½ tsp. rosemary
- ½ cup lemon juice, divided
- 4 Tbsp. olive oil, divided
- Pepper to taste
- ⅛ tsp. salt
- 8 cups salad greens
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