Granola Bread
Homemade granola adds a crunchy twist to whole wheat bread, making it both delicious and nutritious. Bake up 2 loaves in just an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodliving.com.
Ingredients
- 6 ounces granola, any type, homemade preferred
- 3/4 cup warm water
- 1 1/2 TB yeast
- 11/2 cups warm water
- 1/3 cup honey
- 2 cups whole wheat flour
- 3 TB cold-pressed oil
- 2 TB cinnamon
- 1 tsp salt
- 3 1/2 – 4 cups whole wheat flour
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