Glutinous Rice Ball With Ginger Tea 姜母茶豆香汤圆
Mix well the smooth tofu and glutinous rice flour until it become dough and roll in to ball shape.
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Ingredients
- 1 pack Soft tofu
- 280 g Glutinous Rice Flour
- 60 g Coconut Sugar
- 140 g Crystal Sugar
- 20 dried Longan
- 5 Red Dates
- 1 pcs Ginger
- 2 l Water
- Pandan Leave
- Pcs of Codonopsis Root
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