Tang Yuan (Glutinous Rice Balls In Ginger Syrup) - Cookidoo® – the official Thermomix® recipe platfo
Enjoy traditional Tang Yuan (Glutinous Rice Balls in Ginger Syrup) with this easy Thermomix® recipe, perfect for winter festivities! Sign up for free to access over 100,000 recipes.
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Ingredients
- 3000 g water
- 250 g glutinous rice flour
- 60 g old ginger
- 8 pieces Chinese red dates
- 150 g brown sugar
- 4 pandan leaves
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