Cranberry Pecan Stuffing | Thyme | Boston Organics
Learn to make cranberry pecan stuffing and hundreds of other recipes featuring thyme and other organic vegetables and fruit.
Ingredients
- 1/2 cup wild rice
- 1/2 cup dried cranberries or fresh (you will need to cook the fresh cranberries before using them)
- 1 shallot, finely chopped
- leaves from 3 sprigs rosemary, chopped
- leaves from 1 sprig thyme
- 1/4 cup pecans, coarsely chopped
- Olive oil
- Salt and freshly ground black pepper
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