Kale Tapenade - CERES Fair Food

Ingredients

• 2 cups packed black kale leaves, stems removed – you could use 1 cup of parsley leaves as a sub if you prefer.
• 1 cup olives pitted, we used kalamata but green olives make it SUPER green!
• 1/4 cup pine nuts toasted
• 2 cloves garlic peeled and chopped
• 2 tbsp capers drained
• 1/4 cup olive oil extra virgin, plus more if needed
• 1 large lemon juiced
• salt and pepper to taste