Kale Pesto - CERES Fair Food

Ingredients

• 1 bunch of Black kale, leaves removed from stems, pop the stems in the compost
• 3 cloves of garlic, finely chopped
• 1 cup seeds and nuts, lightly toasted. We used cashews and sunflower seeds but hemp seeds, almonds, pine nuts – anything goes!
• 1 cup finely grated parmesan
• Big handful of parsley or basil IF you have it – it’s not essential but during the summer glut, why not!
• Juice of 1 medium lemon
• Olive oil, we used about a cup
• Salt and pepper to taste