Kale Tapenade

Ingredients

• ¼ cup olive oil
• 50 mL
• ½ cup sliced sweet onion
• 125 mL
• 1 clove garlic, minced
• 1 tsp minced long hot red pepper
• 2 mL
• ½ tsp salt
• 6 cups chopped, kale, stems removed
• 1.5 L
• 1 cup canned white beans, rinsed and drained
• 250 mL
• ¼ cup freshly grated Parmesan cheese