Fresh Raspberry Chocolate Pecan Tray Tart Recipe
Raspberries and chocolate pair nicely in this chocolate lover’s dream dessert! With a chocolate chip cookie base, crunchy pecans and fresh raspberries, this tar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Baking pan
- Pastry brush
- Oven
- Microwave
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup cold butter or margarine, cut into pieces
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 3/4 cup chopped pecans
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 6 cups raspberries
- 1/3 cup red currant jelly
- 2 tablespoons honey
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