Chocolate Raspberry Pecan Tart
Nadine Ali, our delightful friend from New York created this decadent Chocolate Raspberry Pecan Tart using our brand new Pearson Farm Pecan Meal. It is as delicious as it is beautiful! Ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pearsonfarm.com.
Cooking tools:
- Tart pan
- Food processor
- Blender
- Hand mixer
- Piping bag
- Kitchen scale
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 cup Pearson Farm Pecan Meal (crushed pecans)
- 1/4 cup all purpose flour
- 1/4 cup confectioners' sugar
- 6 Tbsp unsalted melted butter plus a little extra for greasing
- 1/4 tsp salt
- 6 oz/170 gr raspberries plus a few extra for the center and top
- 1 cup heavy cream
- 1/4 cup light brown sugar
- 1 tsp vanilla extract
- 1 cup/230 gr chocolate (at least 60% cacao) at room temperature
- 2 Tbsp butter
- 1/2 cup cream
- 2 Tbsp raspberry puree (reserved from the filling)
- 3 Tbsp confectioners' sugar
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