Asparagus Quiche | Louisiana Kitchen & Culture

Ingredients

• 1 tablespoon butter, unsalted
• 1 bunch of asparagus, thinly sliced
• 1 teaspoon garlic, chopped
• 1 teaspoon shallots, chopped
• 1 teaspoon fresh thyme, chopped
• 4 eggs
• 1 1/2 cups heavy cream
• 1 teaspoon parsley, chopped
• 1 teaspoon chives, thinly sliced
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/4 cups of flour
• 8 tablespoon cold butter, cut in cubes
• 1/4 teaspoon salt
• 4 tablespoon ice water