Prawn cocktail in fillo pastry
Delightful prawn cocktail in fillo pastry—crispy, flavorful, and perfect for a quick and healthy dinner.
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Ingredients
- 5 large_piece (sheets) fillo pastry
- 50 grams butter, melted
- 1 kilogram cooked king prawns (shrimp)
- 1 cup (60g) firmly packed thinly shredded iceberg lettuce
- 1 small_piece red onion (100g), sliced finely
- 1/2 cup (125ml) seafood cocktail sauce
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