Prawn cocktail platter
Re-invent an old favourite with this gourmet take on the classic prawn cocktail. It's served here on a platter with a creamy cocktail sauce to create a fresh, healthy and delicious dish that's...
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Ingredients
- 1 tablespoon zested lemon rind
- 1/2 cup (125ml) lemon juice
- 1/3 cup (125ml) extra virgin olive oil
- 1/4 cup finely chopped fresh chives
- 3 kilograms cooked large king prawns
- 3 treviso radicchio (900g) or 3 small iceberg lettuces, trimmed
- 5 medium avocados (1.25kg), each cut lengthways into six wedges
- Cocktail sauce
- 1 cup (250ml) creme fraiche
- 1/4 teaspoon tabasco
- 1/2 teaspoon sweet paprika
- 2/3 cup (200g) whole-egg mayonnaise
- 1 1/2 tablespoon tomato sauce (ketchup)
- 1/2 teaspoon worcestershire sauce
- 1 1/2 teaspoon lemon juice
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