Yellow Split Pea Soup with Pepperoni | T8N

Ingredients

• 2 c. yellow split peas
• 500 grams pepperoni sticks
• 1 chicken bouillon cube (organic preferred)
• 1 large onion
• 2 large carrots
• 5 large cloves garlic
• 2 tsp. dried thyme
• Sea salt and pepper to taste
• coconut oil or butter for cooking
• 12.5 c (3.5 L) filtered water