My Family's Favorite Overnight French Toast Casserole

Name: My Family's Favorite Overnight French Toast Casserole
Ingredients: 1 loaf (12-16 oz) of thick-cut bread (like challah, brioche, or Texas toast) - approx. 400g; 6 large eggs - approx. 300g; 2 cups (480ml) whole milk; 1 cup (240ml) heavy cream; 1/2 cup (100g) granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup (100g) brown sugar, packed; 1/4 cup (60g) unsalted butter, melted; Maple syrup for serving (optional)

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Looking for the perfect overnight french toast casserole pioneer woman? This easy and delicious recipe is ideal for lazy mornings and big family gatherings!

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Ingredients

1 loaf (12-16 oz) of thick-cut bread (like challah, brioche, or Texas toast) - approx. 400g
6 large eggs - approx. 300g
2 cups (480ml) whole milk
1 cup (240ml) heavy cream
1/2 cup (100g) granulated sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (100g) brown sugar, packed
1/4 cup (60g) unsalted butter, melted
Maple syrup for serving (optional)