Easy Overnight French Toast Casserole: Wake Up & Win!

Name: Easy Overnight French Toast Casserole: Wake Up & Win!
Ingredients: 6 large eggs; 1 ½ cups whole milk (355 ml); ½ cup heavy cream (120 ml); ¼ cup granulated sugar (50g); 2 tablespoons brown sugar (packed, 25g); 2 teaspoons vanilla extract (10 ml); 1 teaspoon ground cinnamon (5 ml); ¼ teaspoon ground nutmeg (1 ml); Pinch of salt (approx. 1/8 tsp or 0.5 ml); 1 loaf challah, brioche, or French bread (approx. 1 pound or 450g), cut into 1-inch cubes; 4 tablespoons unsalted butter (57g), melted, for greasing the pan and drizzling; ½ cup chopped pecans or walnuts (60g) (optional); ¼ cup maple syrup (60 ml) (for drizzling after baking) (optional)

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Craving a lazy brunch? My Overnight French Toast Casserole is the ultimate 'wake up and win' recipe! Crispy edges, custardy center, and so easy. Get the recipe!

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Ingredients

6 large eggs
1 ½ cups whole milk (355 ml)
½ cup heavy cream (120 ml)
¼ cup granulated sugar (50g)
2 tablespoons brown sugar (packed, 25g)
2 teaspoons vanilla extract (10 ml)
1 teaspoon ground cinnamon (5 ml)
¼ teaspoon ground nutmeg (1 ml)
Pinch of salt (approx. 1/8 tsp or 0.5 ml)
1 loaf challah, brioche, or French bread (approx. 1 pound or 450g), cut into 1-inch cubes
4 tablespoons unsalted butter (57g), melted, for greasing the pan and drizzling
½ cup chopped pecans or walnuts (60g) (optional)
¼ cup maple syrup (60 ml) (for drizzling after baking) (optional)