Overnight French Toast Casserole Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons butter, melted
• 1 cup packed light brown sugar
• 1 1/2 cups 1% milk
• 1 tablespoon vanilla
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• 8 eggs, slightly beaten
• 1 loaf (1 lb) unsliced French or Italian crusty bread, cut into 1-inch cubes (about 16 cups)
• 1/4 cup pecans, chopped
• Maple syrup, if desired