Recipe DELICACY - Professionals

Ingredients

• 80 g butter
• 50 g icing sugar
• 17 g almond powder
• 0.3 g salt
• 27 g eggs
• 133 g flour T55
• 245 g egg whites
• 292 g sugar (A)
• 292 g almond powder
• 93 g flour T55
• 5 g corn starch
• 3 g salt
• 420 g eggs
• 58 g sugar (B)
• 52 1/2 g butter
• 100 g strawberry IQF
• 10 g sugar
• 10 g The Botanist® gin 60% vol.
• 190 g strawberry puree
• 38 g raspberry puree
• 6 g lime puree
• 19 g sugar
• 4 g NH pectin
• 1 g gelatin 200 Bloom
• 335 g fresh strawberries
• 155 g cream (A)
• 3 g fresh lime zest
• 70 g white chocolate
• 3 1/2 g gelatin 200 Bloom
• 165 g cream (B)
• 27 g The Botanist® gin 60% vol.