Recipe SUN LOG - Professionals

Ingredients

• 200 g almond powder 100%
• 70 g white sesame powder
• 88 g flour
• 56 g black sesame paste
• 110 g granulated sugar (1)
• 352 g egg whites
• 248 g granulated sugar (2)
• 30 g black sesame seeds
• Icing sugar
• 67,6 g lemon zest
• 225 g lemon puree
• 225 g yuzu juice
• 140 g granulated sugar
• 125 g honey
• 2,8 g pectin NH
• 10 g The Botanist® Gin 60%
• 60,7 g Debic Outfit & Expansion
• 30 g yuzu juice
• 19,5 g egg yolks
• 18,5 g granulated sugar
• 1,2 g silver gelatin leaves
• 13 g The Botanist® Gin 60%
• 333 g granulated sugar
• 80 g water
• 250 g white sesame
• 250 g almonds
• 84,5 g sesame praline
• 62,5 g white sesame paste
• 217 g milk chocolate 823
• 175 g feuilletine
• 8 g white sesame
• 85 g whole milk
• 27,5 g egg yolks
• 27,5 g granulated sugar
• 6 g silver gelatin leaves
• 30 g water
• 180 g Philadelphia cheese
• 40 g icing sugar
• 180 g Greek yogurt
• 275 g Debic Outfit & Expansion
• 150 g water (1)
• 300 g glucose
• 300 g granulated sugar
• 200 g sweetened condensed milk
• 20 g gelatin powder
• 120 g water (2)
• 300 g Velvet white chocolate
• 5 g yellow coloring in powder