Rosemary Mascarpone And Potato Tart
A clever spin on a classic dish, this rosemary, mascarpone and potato tart is the perfect way to add a spark to a table.
Keywords
- Donna Hay
- Entertaining
- Christmas
- cooking
- rosemary
- mascarpone
- potato
- tart
- sides
- side dish
- recipes
- donna hay recipes
- mascarpone and potato tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Rolling pin
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Paring knife
- Chef's knife
- Cutting board
- Fork
- Grater
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 x 375g sheet frozen puff pastry+, thawed
- 1 cup (75g) finely grated manchego
- ½ cup (120g) mascarpone
- 350g Dutch cream potatoes++, peeled and thinly sliced
- 1 tablespoon extra virgin olive oil
- sea salt
- cracked black pepper
- 4 sprigs rosemary, chopped
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