Crispy Rosemary Potato Cakes | Food Town
Leftover mashed potatoes? This potato cake is the perfect way to use up your mashed potatoes. Perfect for lunch or light supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 3 Tbsp. olive oil
- 1 1/2 c. chopped onion
- 1 Tbsp. finely chopped rosemary
- 3 c. leftover mashed potatoes
- 1 c. panko bread crumbs
- Kosher salt and freshly ground pepper
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