Rosemary Potato Galette Recipe
Be sure to serve this pretty potato tart whole, and slice it into wedges and slice it in front of everyone at the table. Everone will be enchanted! Ad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Kitchen towel
- Nonstick skillet
- Stove
- Spatula
- Plate
- Serving platter
- Measuring spoon
Ingredients
- 4 idaho potatoes (8 ounces each)
- 8 tablespoons butter (1 stick)
- 1 1/2 teaspoons fresh rosemary leaves, chopped
- 1 1/2 teaspoons fresh Italian parsley, chopped
- 3/4 teaspoon dried thyme (or 2 tsp. fresh)
- fresh ground black pepper, to taste
- salt, to taste
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